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Foundations of Culinary Arts

This course is an introduction and overview of the basic techniques and components used in commercial video production. Students will work in teams and individually to explore principles of production. […]

The dental hygienist’s role as an educator and resource person in the field of public and community health is examined. Field Experience and participation in dental education programs are included.

This course focuses on the basics of Cell biology, Evolution, cell physiology, evolution, and genetics

Contemporary and classical cake production encompassing advanced techniques including construction, finishing and decorating cakes based on a weekly theme or technique. Elements of flavor, texture, creativity, […]

This course introduces the human services profession, its knowledge, values, and skills base. Major topics addressed are the history, personal attributes, lifestyles, ideologies, values, and ethical dilemmas. […]

Life’s origins, the Earth, and Us Eng1101 and Bio1101 combination course approaches the basic skills and conventions of college composition by way of contemporary issues in biology. By reading, discussing, r […]

Procedural, customer and staff perspectives involved in the provision of quality service as practiced in a dining room laboratory. Student rotation through dining room service positions with emphasis on […]

Internship in Communication Design Assignment to field work/study situations of approximately eight to ten plus hours per week at a graphic arts-related internship site approved by the department internship […]