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HMGT2402SPRING2020

HMGT2402SPRING2020

2402|Spring 2020

Prof. Goodlad Leads students through an introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade is reinforced.

HMGT1101 D405 FA18

HMGT1101 D405 FA18

Hospitality Man...|HMGT1101|Fall 2018

SUSTAINABILITY IN HOSPITALITY – This learning community will introduce the 21st Century relevance of sustainability in the hospitality industry and incorporating the concept connecting the various foundations […]