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Course Description Historical introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures, including jargon particular to the beverage trade. Basic understanding of geographic, historic, economic and cultural aspects of beverages. Wines – still, sparkling and fortified – are the focus of study. Beers, sake and spirits are introduced. Reinforcement of cost controls and legal responsibilities.

Course Description Historical introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures, including jargon particular to the beverage trade. Basic understanding of geographic, historic, economic and cultural aspects of beverages. Wines – still, sparkling and fortified – are the focus of study. Beers, sake and spirits are introduced. Reinforcement of cost controls and legal responsibilities.

Dept. of Hospitality Management

Dept. of Hospitality Management

Dept. of Hospitality Management

Dept. of Hospitality Management

This course is intended to give you a strong foundation in the writing skills that you will need to succeed in college. You will learn to approach reading a variety of texts with a critical eye, studying the strategies, techniques and forms that other writers use so that you might employ them in your own academic essays.

This course is intended to give you a strong foundation in the writing skills that you will need to succeed in college. You will learn to approach reading a variety of texts with a critical eye, studying the strategies, techniques and forms that other writers use so that you might employ them in your own academic essays.