Wilmer U. Chavez’s Profile
Culinary, Pastry, Management
Even though I do not have professional experience in the hospitality industry my main goal of studying this major is to become a future chef restaurateur. If it is possible, I would want to create my own brand and for it to be recognized worldwide.
Couple years ago, I studied international marketing in El Salvador, and I could not finish because I had to travel to the U.S to try to do my best and starting from nothing in this new country. Now, I have the opportunity of studying again and my academic goals in long term are: finishing a Bachelor degree in hospitality management, and after that, study a master degree in international business.
Like any other individual, I have strengths and weaknesses. However, I would like to talk to you about some of my strengths which are: my patience, my persistence, and always when I am down, I have the capacity of find a new path or better ways to adapt to my surroundings. I also stand up with more energy and optimism. As a result, all these strengths are my powerful traits that I going to use in order to reach my goals.
My Courses
ENG1121 Composition II, Section E120 , Fall 2019
English 1121: Composition II, Sections E120, Fall 2019, Instructed by Holly Melgard
ARTH 1103 Survey of Art History
A History of Art and Architecture from the Prehistoric Era to the Present
Learning Community: Together we will develop an understanding of what it means to be an innovator in the hospitality industry. Using reflection to better identify what is important to the individual and the community, students will incorporate the principles discovered into an exploration of career opportunities. Models of values and ethics will be considered, and hands on learning will be practiced in the learning environment.
English 2400: Films from Literature
storytelling on the page and on the screen
English 2001 Introduction to Literature: Fiction
Short Stories from the African, Asian, European and Latin American Diasporas
My Projects
FYLC – First Year Learning Communities
Welcome to the First Year Learning Communities Open Lab project page. If you are interested in joining the Reflective Writing Project or just learning more about events, resources and information related to the FYLCs at City Tech please request membership!
My Clubs
American Culinary Federation (ACF) Student Club is dedicated to sharing professional knowledge and skill with both members and nonmembers. Our mission is to provide opportunities that further the culinary education and experience of our students. We seek to support life-long learning, professional success, development of culinarian community and futures. As a club we will organize events to promote culinary arts through demonstrations, culinary competitions and developing industry connections. To aid in this mission we will do fundraising and provide volunteers to support achieving these goals. The Club will be participating in community service events and holiday meal preparation for community-based organizations. We hope to make meaningful contributions to the hospitality industry.
The mission of the Ambassadors Club is to provide opportunities for student officers to learn and hone leadership skills, with an emphasis on event planning and event management. The Club will apply the skills they have acquired, and act as good will ambassadors for the college and the HMGT department. The Ambassadors will assist in the planning of, and be present at, selected events sponsored by the HMGT Department, with the intent of fostering and supporting a welcoming and professional environment.
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