Weronika Jurski’s Profile

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Intro to Food Service Management Spring 18

Intro to Food Service Management Spring 18

Hospitality Man...|1102|Spring 2018

A two-part foundation for food and beverage management, focusing on culinary math and procurement methods. The culinary math component focuses on accurate measurement, portion controls, recipe conversions, […]

hmgt1101spring18goodlad-schaible

hmgt1101spring18goodlad-schaible

Hospitality Man...|HMGT 1101|Spring 2018

An overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are introduced to the nature and scope of the […]