Wen Chen (Rachel)’s Profile

Student
active 1 year, 3 months ago
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HMGT2305 E545 SP17

HMGT2305 E545 SP17

Hospitality Man...|HMGT2305|Spring 2017

Procedural, customer and staff perspectives involved in the provision of quality service as practiced in a dining room laboratory. Student rotation through dining room service positions with emphasis on […]

HMGT4702, FA2018

HMGT4702, FA2018

Hospitality Man...|Fall 2018

Services marketing and management

HMGT1101 LC01 Perspectives in Hospitality Management Spring 16

HMGT1101 LC01 Perspectives in Hospitality Management Spring 16

Hospitality Man...|HMGT1101/1102|Spring 2016

BRIDGING INTRODUCTIONS – HOSPITALITY AND FOOD AND BEVERAGE MANAGEMENT This learning community will build a bridge connecting the various foundations taught in these two introductory management classes. […]

Art Camera Food FYLC Fall 2016

Art Camera Food FYLC Fall 2016

Hospitality Man...|HMGT 1203/ HMGT 1204/ ARTH1100|Fall 2016

The Art! Camera! Food! Learning Community for HMGT students to explore the ever increasing art of gastronomy through the lens of digital media. This website is for students in Prof Garcelon’s Culinary I (Weds AM […]

HMGT 1102 – Introduction to Food Service Management/Spring 2016

HMGT 1102 – Introduction to Food Service Management/Spring 2016

Hospitality Man...|1102|Spring 2016

A two-part foundation for food and beverage management, focusing on culinary math and procurement methods. The culinary math component focuses on accurate measurement, portion controls, recipe conversions, […]

ENG1121 Melgard sp2016

ENG1121 Melgard sp2016

English|ENG1121|Spring 2016

English 1121: Composition II, Sections D432 + D475, Spring 2016, Instructed by Holly Melgard