Victoria Kitsos’s Profile

Student
Active 4 years, 5 months ago
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HMGT 4702 Hospitality Services Marketing Management

HMGT 4702 |Fall 2019

Hospitality Services Markaeting Management

The Art of Vegetarian Cuisine Spring 2017 HMGT 4968

Professor Louise Hoffman
Hospitality Man...|HMGT 4968|Spring 2017

Vegetarian cuisine focusing on culinary and dessert preparations utilizing grains, beans, plant proteins, vegetables, and dairy. Through classical and contemporary cooking techniques and styles, meal preparations […]

HMGT 3502

Harry Shapiro
Hospitality Man...|HMGT 3502

Multi Semester: This is an online repository for HMGT 3502 and is intended to span beyond a single semester. Any student is welcome to join, participate, etc. Goal One: To help students who have completed 10 […]

MAT 1190 Quantitative Reasoning Fall 2014

MAT 1190 Quantitative Reasoning Fall 2014

Kate Poirier
Mathematics|MAT 1190|Fall 2014

Students develop and apply mathematical, logical, critical thinking, and statistical skills to solve problems in real-world contexts. They acquire skills in the fields of algebra, geometry, […]

HMGT1101, Perspectives in Hospitality Management, F14

Prof. Karen Goodlad
Hospitality Man...|HMGT 1101|Fall 2014

An overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are introduced to the nature and scope of the […]

CANDIES AND BONBONS FALL 2016

Professor Louise Hoffman
Hospitality Man...|HMGT 4977|Fall 2016

In this elective Hospitality Management course, students learn to prepare many styles of candies and bonbons working with advanced confectionery techniques. Although our goal is to produce candies, students learn […]