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HMGT4702, FA2018

HMGT4702, FA2018

Harry Shapiro
Fall 2018

Services marketing and management

HMGT2402 Goodlad Spring 2017

Prof. Karen Goodlad
Hospitality Man...|2402|Spring 2017

Prof. Goodlad Leads students through an introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade is reinforced.


Prof. Kim
HMGT 2405|Fall 2019

Marketing principles

HMGT 1101 – Perspectives in Hospitality – Spring 2015

John Akana
Hospitality Man...|HMGT 1101|Spring 2015

An overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are introduced to the nature and scope of the […]



R Abreu
Hospitality Man...|HMGT2305|Fall 2016

Procedural, customer and staff perspectives involved in the provision of quality service as practiced in a dining room laboratory. Student rotation through dining room service positions with emphasis on […]

Fall 2014: EL 031 Advanced Academic Writing for ESOL Students

Fall 2014: EL 031 Advanced Academic Writing for ESOL Students

Dr. Lubie G. Alatriste
English|Fall 2014

This is a writing intensive course that focuses on further development of language and vocabulary.