vivian’s Profile
Prof. Goodlad Leads students through an introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade is reinforced.
- OpenOpen
- OpenOpen
HMGT 1101 – Perspectives in Hospitality – Spring 2015
An overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are introduced to the nature and scope of the […]
- OpenOpen
Procedural, customer and staff perspectives involved in the provision of quality service as practiced in a dining room laboratory. Student rotation through dining room service positions with emphasis on […]
Fall 2014: EL 031 Advanced Academic Writing for ESOL Students
This is a writing intensive course that focuses on further development of language and vocabulary.
