vivian’s Profile
Prof. Goodlad Leads students through an introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade is reinforced.
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Procedural, customer and staff perspectives involved in the provision of quality service as practiced in a dining room laboratory. Student rotation through dining room service positions with emphasis on […]
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Fall 2014: EL 031 Advanced Academic Writing for ESOL Students
This is a writing intensive course that focuses on further development of language and vocabulary.
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