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Prof. Good­lad Leads stu­dents through an his­tor­i­cal in­tro­duc­tion to fer­mented bev­er­ages through­out the world. Study of bev­er­age mak­ing and tast­ing pro­ce­dures in­clud­ing jar­gon par­tic­u­lar to the bev­er­age trade.

Prof. Goodlad Leads students through an historical introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade.

In­tern­ship with the Walt Dis­ney Com­pany, Or­lando Florida

Internship with the Walt Disney Company, Orlando Florida