Vital Eduardo’s Profile

Student
Active 9 years, 7 months ago
Vital Eduardo
Display Name
Vital Eduardo
Major Program of Study
Hospitality Management
Academic interests

Hotel Management

My Courses

HMGT 3502

HMGT 3502

Multi Se­mes­ter: This is an on­line repos­i­tory for HMGT 3502 and is in­tended to span be­yond a sin­gle se­mes­ter. Any stu­dent is wel­come to join, par­tic­i­pate, etc. Goal One: To help stu­dents who have com­pleted 10 weeks of the course to self eval­u­ate their aca­d­e­mic per­for­mance to gain an in­tro­spec­tive un­der­stand­ing of the im­pact of their dili­gence, time man­age­ment, or­ga­ni­za­tional skills, re­search skills, and other aca­d­e­mic abil­i­ties on their learn­ing out­comes for HMGT 3502. Goal Two: To help stu­dents en­ter­ing HMGT 3502 learn from the real world ex­pe­ri­ence of their peers, by read­ing com­ments, help­ful sug­ges­tions, warn­ings, tricks, tips and “hacks” cre­ated by their peers.

HMGT1101 PerspectivesD704, FA2013

HMGT1101 Per­spec­tives­D704, FA2013

An overview of the his­tory, likely di­rec­tions and or­ga­ni­za­tional struc­ture of the hos­pi­tal­ity in­dus­try and its role in local, na­tional and global economies. Stu­dents are in­tro­duced to the na­ture and scope of the hos­pi­tal­ity in­dus­try, basic ter­mi­nol­ogy, man­age­ment con­cepts, ca­reer path ex­plo­rations and the de­part­ment’s mis­sion and cul­ture.

My Projects

Thomas Ahrens International Work/Study Programs—-Paris

Thomas Ahrens In­ter­na­tional Work/Study Pro­grams—-Paris

Se­lected Hos­pi­tal­ity Man­age­ment stu­dents take part in an ex­change pro­gram with stu­dents from Uni­ver­site d’Evry dur­ing the month of June. This pro­ject pre­sents first hand, the busi­ness of tourism, hotel man­age­ment, cui­sine and cul­ture to our hos­pi­tal­ity stu­dents at City Tech. Dur­ing these 3 weeks our stu­dents are based in Paris and have had vis­its and con­fer­ences that in­cluded the Hotel de Ville, Rungis Mar­ket, Hotel George V, Patis­serie Lenotre, Moet et Chan­don in Cham­pagne, Restau­rant Le Grand Col­bert, La Coupole and Le Ve­four. Cul­ture is in­ves­ti­gated through the every­day ex­pe­ri­ences of liv­ing in Paris. Cui­sine is for­merly prac­ticed in sev­eral culi­nary schools and in­for­mally ex­pe­ri­enced through day to day mar­ket shop­ping, tast­ings and restau­rant din­ing. Each year stu­dents work on var­i­ous walk­ing tour as­sign­ments and have pre­sented his­toric and cul­tural tours of var­i­ous sites in Paris.

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