venusliang’s Profile

Student
active 2 years, 6 months ago
venusliang
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6468525600
Email address

My Courses

HMGT 1102: Introduction to Food Service Management/Spring 2017

HMGT 1102: Introduction to Food Service Management/Spring 2017

A two-part foundation for food and beverage management, focusing on culinary math and procurement methods. The culinary math component focuses on accurate measurement, portion controls, recipe conversions, product yields, and inventory methods. Current market and procurement trends are explore, with an emphasis on product identification.

HMGT1101 LC02 PerspectivesSpring2017

HMGT1101 LC02 PerspectivesSpring2017

SUSTAINABILITY IN HOSPITALITY – This learning community will introduce the 21st Century relevance of sustainability in the hospitality industry and incorporating the concept connecting the various foundations taught in these two introductory management classes. Connections will be made as students investigate their career options and widen their scope of industry knowledge. Students will learn how to establish a professional electronic profile and simulate a career exploration search.

Eng1101c/d300spring2017

Eng1101c/d300spring2017

Persuasion is key to getting ahead in this world; but how can you make yourself heard if you can’t put your words out there in an honest, clear, and very impressive fashion? We have the answers: Hard work (what did you think?!), plus good new ways to re-frame your relationship to pen and paper, time management, and essays, essays, essays. You’ll like assignments when we’re done with this semester.

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