venusliang’s Profile
HMGT 1102: Introduction to Food Service Management/Spring 2017
A two-part foundation for food and beverage management, focusing on culinary math and procurement methods. The culinary math component focuses on accurate measurement, portion controls, recipe conversions, […]
HMGT1101 LC02 PerspectivesSpring2017
SUSTAINABILITY IN HOSPITALITY – This learning community will introduce the 21st Century relevance of sustainability in the hospitality industry and incorporating the concept connecting the various foundations […]
Persuasion is key to getting ahead in this world; but how can you make yourself heard if you can’t put your words out there in an honest, clear, and very impressive fashion? We have the answers: Hard work (what […]
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Recent Activity
venusliang and amy lin are now friends
venusliang joined the group HMGT 1102: Introduction to Food Service Management/Spring 2017
