Vasiliy Seferovic’s Profile

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HIST 1103 Boyle IN PERSON FALL 2023

S. Boyle
His 1103

This course is a chronological and thematic introduction to the history of Western interactions with the wider world from the late 1800s to the present, emphasizing the following events: the rise of nationalism in […]

ENG1101 – C/D332, Spring 2018

ENG1101 – C/D332, Spring 2018

Sarah Schmerler
English,Humanit...|1101|Spring 2018

Do you know how to make yourself understood? How to express your thoughts and feelings — and persuade people — in the best way you possibly can? Revision, writing, more revision, more writing, and a host of […]

HMGT 2402 Wine Bev Fall 2019

HMGT 2402 Wine Bev Fall 2019

Adrian Murcia
HMGT 2402|Fall 2019

Course Description Historical introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures, including jargon particular to the beverage trade. Basic understanding of […]


Prof. Kim
HMGT 2405|Fall 2019

Marketing principles

HMGT1203 D420 Culinary 1 FL18

HMGT1203 D420 Culinary 1 FL18

Tracy Zimmermann
Hospitality Man...|HMGT 1203|Fall 2018

Foundations of Culinary Arts


Prof. Karen Goodlad, Liz Schaible
Hospitality Man...|HMGT 1101|Spring 2018

An overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are introduced to the nature and scope of the […]