V.Reid’s Profile

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Goodlad HMGT 2402 Fall 2017

Prof. Karen Goodlad
Hospitality Man...|2402|Fall 2017

Prof. Goodlad Leads students through an introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade is reinforced.

HMGT2305 E545 SP17

HMGT2305 E545 SP17

Lina Romasanta
Hospitality Man...|HMGT2305|Spring 2017

Procedural, customer and staff perspectives involved in the provision of quality service as practiced in a dining room laboratory. Student rotation through dining room service positions with emphasis on […]

HMGT Culinary Arts II Prof Riley Spring 2017

HMGT Culinary Arts II Prof Riley Spring 2017

Prof Jessie Riley
Hospitality Man...|HMGT 2303|Spring 2017

A continuation of Culinary I