Rie Uematsu’s Profile

Student
Active 5 years, 5 months ago
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HMGT4901-D484-33741

HMGT4901-D484-33741

R Abreu
Hospitality Man...|HMGT4901|Fall 2017

An overview of restaurant concepts, core values and standard operating procedures including: financial controls, planning, forecasting, legal compliance, and human resources management. Current trends, marketing […]

HMGT4977 Candies and Bon Bons Visit Site

HMGT4977 Candies and Bon Bons

Prof. Thalia Pericles
Hospitality Man...|HMGT 4977|Fall 2017

In this elective Hospitality Management course, students learn to prepare many styles of candies and bonbons working with advanced confectionery techniques. Although our goal is to produce candies, students learn […]

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