Taylor Gamble’s Profile

Student
Active 4 years ago
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HMGT1101Pericles2020

HMGT1101Pericles2020

Prof. Thalia Pericles
HMGT1101|Fall 2020

Prof. Pericles guides students through an overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are […]

ENG 2001 Introduction to Fiction, Fall 2020

Professor Sean Scanlan
ENG2001|Fall 2020

In this course, we will study fiction across genres, eras, and locales. We will examine broad themes such as moving, marriage, home, and the individual.

HMGT1101_S2020_Goodlad

Prof. Karen Goodlad
HMGT 1101|Spring 2020

An overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are introduced to the nature and scope of the […]

Intro to Foodservice Management Spring 2020

Intro to Foodservice Management Spring 2020

Michael Krondl
1102|Spring 2020

A two-part foundation for food and beverage management, focusing on culinary math and procurement methods. The culinary math component focuses on accurate measurement, portion controls, recipe conversions, […]

HMGT1101LC40 PerspectivesFA19

HMGT1101LC40 PerspectivesFA19

Lina Romasanta
HMGT1101/1102|Fall 2019

SUSTAINABILITY IN HOSPITALITY – This learning community will introduce the 21st Century relevance of sustainability in the hospitality industry and incorporating the concept connecting the various foundations […]

ENG1101 LC46, Fall 2019

Sarah Paruolo
ENG1101|Fall 2019

This is an introductory college-level course in communication skills that further develops your reading, analyzing, researching, and writing skills through readings and assignments. What you do in this class is […]