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Goodlad HMGT 2402 Fall 2017 Visit Site

Goodlad HMGT 2402 Fall 2017

Prof. Karen Goodlad
Hospitality Man...|2402|Fall 2017

Prof. Goodlad Leads students through an introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade is reinforced.

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INTERNATIONALFALL2019

INTERNATIONALFALL2019

cstewart
4965|Fall 2019

Course Description Building upon the foundation of previous culinary courses, students will gain a general understanding of international cuisines by exploring traditional and indigenous ingredients, flavor […]