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HMGT4988 Parks & Rec F19

HMGT4988 Parks & Rec F19

Michael Krondl
HMGT 4988|Fall 2019

Operation and management of leisure segment of tourism such as parks, commercial and non-profit recreation facilities, and sports organizations. History, current trends and likely direction of leisure are […]

HMGT2303 D436 Culinary Arts 2 FL18

HMGT2303 D436 Culinary Arts 2 FL18

Tracy Zimmermann
Hospitality Man...|HMGT2303|Fall 2018

Culinary Terminology and Techniques in a Production Setting.

HMGT2305-D455-60462

HMGT2305-D455-60462

R Abreu
Hospitality Man...|HMGT2305-D455-60462|Fall 2018

Procedural, customer and staff perspectives involved in the provision of quality service as practiced in a dining room laboratory. Student rotation through dining room service positions with emphasis on […]