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This course provides an in-depth evaluation of “New World” viticulture and vinification. Wine making methods, service, laws and regulations of the major wine regions of North America, Australia, New Zealand, Chi […]
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ARCH1101.470: Introduction to Architecture
The study of architecture begins by developing a visual literacy of the built environment. Using New York City as a living laboratory, students explore concepts of design, composition, and construction in the […]
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EL 021W/D844 Second Language Writing Fall 2018
This is a course in English for Academic Purposes for non-native English students. It focuses on college writing and general education, as well as the CATW writing proficiency.
An overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are introduced to the nature and scope of the […]
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Intro to Food Service Management Spring 19
A two-part foundation for food and beverage management, focusing on culinary math and procurement methods. The culinary math component focuses on accurate measurement, portion controls, recipe conversions, […]
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