Samoia Yarofuani’s Profile

Student
Active 8 years, 5 months ago
Samoia Yarofuani
Display Name
Samoia Yarofuani
Major Program of Study
Hospitality Management

My Courses

FIRST YEAR LEARNING COMMUNITY: ”The Art of Food” HMGT1203/1204 & ARTH1100

FIRST YEAR LEARNING COMMUNITY: ”The Art of Food” HMGT1203/1204 & ARTH1100

“The Art of Food” is a Learning Community students in Prof Garcelon’s Culinary I (Weds AM section), Prof Jacus’s Baking & Pastry I (Weds AM section), and Prof Cheng’s History of Photography (Mon section) classes. This learning community explores the “art” in the culinary arts. Can we look at food in aesthetic terms of art, beauty, and taste? Can we appreciate food like a work of art? Our learning community is comprised of first-year Hospitality students in Culinary Arts I or Baking and Pastry I, join together in the History of Photography with a focus and a lens on food as art. Increase the scope of your learning by enrolling in this exciting and ground breaking learning community. Meet and work with …… Connect with faculty across disciplines. Discover the interconnectedness of disciplines within the college and the worlds you will work in. Gain a new ‘lens’ from which to view your chosen course of study!

ENG 2000 Perspectives in LIterature Fall 2015

ENG 2000 Perspectives in LIterature Fall 2015

This course will introduce you to reading and writing across genres. The course will focus on readings that explore concepts of identity in America and the ways in which race, class, gender, sexuality, and ethnicity intersect to shape one’s experience, sense of self and understanding of the world. Through an analysis of contemporary American literary texts, and situating them in their historical, political and social contexts, we will examine the relationship between literary narratives and larger political and social movements. To do so, we will supplement our analysis of the literary texts with theoretical inquiry and historical research to develop a fuller understanding of the social and cultural significance of each work.

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