Saltanat Mohamed’s Profile
The schedule of classes corresponds to chapters in the Human Biology Coursebook Creative Commons License available here. Students should read the scheduled chapter and activities before coming to class. For […]
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HMGT2305D455-32581ThursdayPm Class
Procedural, customer and staff perspectives involved in the provision of quality service as practiced in a dining room laboratory. Student rotation through dining room service positions with emphasis on […]
Course Description Historical introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures, including jargon particular to the beverage trade. Basic understanding of […]
Foundations of Culinary Arts
HMGT 1102: Intro to Food Service Management/Fall 2017
A two-part foundation for food and beverage management, focusing on culinary math and procurement methods. The culinary math component focuses on accurate measurement, portion controls, recipe conversions, […]
SUSTAINABILITY IN HOSPITALITY – This learning community will introduce the 21st Century relevance of sustainability in the hospitality industry and incorporating the concept connecting the various foundations […]
Recent Activity
Saltanat Mohamed wrote a new blog post Frevo Memo in the group HMGT2305D455-32581ThursdayPm Class
Saltanat Mohamed wrote a new blog post Pete Wells Memo#2 in the group HMGT2305D455-32581ThursdayPm Class
