Sabiha Begum’s Profile

Student
Active 3 years, 4 months ago
Sabiha Begum
Display Name
Sabiha Begum
Major Program of Study
Hospitality Management

My Courses

ARTH 1102 History of Art: Renaissance to Modern

ARTH 1102 History of Art: Renaissance to Modern

Survey of Western Art from 1300 to the Present

ARTH1103 Intro Art History F2019

ARTH1103 Intro Art History F2019

An introduction to art and architecture from ancient to modern times. The art of Western and Eastern cultures is considered. Additional description for this section: This course is designed to get you thinking about art. What is art? How is art produced? What is the function of art? Art is a record of culture and civilization, often it is the sole way we can understand what was meaningful to people separated from us by time, language and technology. Art also helps us understand our own time and culture. This course connects art to past histories, and introduces students to the visual language of art from ancient to modern times, in order to increase the recognition and understanding of references in advertisements and posters, on clothing, and in film and other media. The course introduces a wide variety of methodologies and topics of current debate in the field of art history, including: style, technique, patronage, iconography (subject matter), social context, race, and gender. The course avatar is a watercolor by Albrecht Durer, The Little Owl, 1506 in the Albertina Museum, Vienna

Urban Tourism HMGT4987, Fall 2019

Urban Tourism HMGT4987, Fall 2019

This course will examine urban tourism as a vehicle of urban renewal and economic regeneration. The roles of government, business, and the community will be explored as well as issues of development, management, the environment and social equity. New York City and Brooklyn will be evaluated as models for the development, challenges and opportunities of urban tourism.

Goodlad HMGT 1101 Spring 2017

Goodlad HMGT 1101 Spring 2017

An overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are introduced to the nature and scope of the hospitality industry, basic terminology, management concepts, career path explorations and the department’s mission and culture.

My Projects

Anna Nurse Culinary Workshop

Anna Nurse Culinary Workshop

A forum for club members to communicate , feature all the exciting guests, and what they’ve prepared for the demo.

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