Ryan Edwards Williams’s Profile

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R Abreu
HMGT1101|Fall 2022

Students are guided through an overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are introduced to […]

Intro to Food Service Management Fall 2022

Intro to Food Service Management Fall 2022

Michael Krondl
1102|Fall 2022

A two-part foundation for food and beverage management, focusing on culinary math and procurement methods. The culinary math component focuses on accurate measurement, portion controls, recipe conversions, […]

CMCE 1211-Construction Drawing II, Spring 2022

Prof. Loo
CMCE 1211|Spring 2022

This course provides the students with a basic working knowledge of Computer Aided Drafting. Through the use of residential drawings, students build on their basic knowledge of both civil engineering and […]