Ruhshona Abduhafizova’s Profile

Student
Active 3 years, 8 months ago
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HMGT 3601Legal Environment Visit Site

HMGT 3601Legal Environment

Jean F. Claude
HMGT 3601|Fall 2020

Overview of legal implication of acts by hospitality professional, employees, guests and visitors. Analysis of rights, responsibilities and risk management of hospitality industry establishments. Discussion of […]

  • Open
  • Cloneable
HMGT2402fall19 Visit Site

HMGT2402fall19

Prof. Karen Goodlad
2402|Fall 2019

Prof. Goodlad Leads students through an introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade is reinforced.

  • Open
  • Cloneable
HMGT2305-D448-32521Thursday AM Visit Site

HMGT2305-D448-32521Thursday AM

R Abreu
HMGT2305-D488-32521|Fall 2019

Procedural, customer and staff perspectives involved in the provision of quality service as practiced in a dining room laboratory. Student rotation through dining room service positions with emphasis on […]