Rehana’s Profile
My Courses
As you can see from the Collegeās description of this course, Perspectives in Literature is āA study of human values in the literature of Western Culture. Readings are organized around the great themes of literature and life, family life, man, woman, and nature of evil, the individual and society, skepticism and faith.ā This semester, weāll explore these themes as they appear in various genres of American and British literature. We will encounter controversial social issues and questions that hounded authors for centuries; through novels, short stories, poetry, a play, and a graphic novel, weāll examine how people have answered (or not) some of literatureās most persistent questions about science, power, art, love, war, peace, and existence. I expect you to participate in class to show that you understand the assigned readings and can analyze them on multiple levels. We will use the elements of fiction (plot, setting, point of view, characterization, theme, and style) to analyze assigned readings. Weāll also discuss various genres and engage in comparative analysis. Youāll be expected to use these skills in formal writing assignments and exams. Please refer to the Outcomes Assessment handout for a full explanation of these goals, since they are key to our class and to each of our assignments
My Projects
Thomas Ahrens International Work/Study Programsā-Paris
Selected Hospitality Management students take part in an exchange program with students from Universite d’Evry during the month of June. This project presents first hand, the business of tourism, hotel management, cuisine and culture to our hospitality students at City Tech. During these 3 weeks our students are based in Paris and have had visits and conferences that included the Hotel de Ville, Rungis Market, Hotel George V, Patisserie Lenotre, Moet et Chandon in Champagne, Restaurant Le Grand Colbert, La Coupole and Le Vefour. Culture is investigated through the everyday experiences of living in Paris. Cuisine is formerly practiced in several culinary schools and informally experienced through day to day market shopping, tastings and restaurant dining. Each year students work on various walking tour assignments and have presented historic and cultural tours of various sites in Paris.
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