Rosmarly Ferrer’s Profile
Student
1 to 2 (of 2)
Adrian Murcia
HMGT 2402|Spring 2019
Course Description Historical introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures, including jargon particular to the beverage trade. Basic understanding of […]
R Abreu
HMGT2305-D600-65532|Spring 2019
Procedural, customer and staff perspectives involved in the provision of quality service as practiced in a dining room laboratory. Student rotation through dining room service positions with emphasis on […]
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