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Overview of legal implication of acts by hospitality professional, employees, guests and visitors. Analysis of rights, responsibilities and risk management of hospitality industry establishments. Discussion of […]
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- OEROpen Educational Resource
Examine the role of management and leadership in hospitality and other service organizations. Identify both challenges and opportunities facing organizations such as responding to globalization, managing […]
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This course provides an in-depth evaluation of “New World” viticulture and vinification. Wine making methods, service, laws and regulations of the major wine regions of North America, Australia, New Zealand, Chi […]
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- CloneableCloneable
HMGT1101_Perspectives in Hospitality Management_Fall 2021 – Prof. Dallis
Prof. Dallis guides students through an overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are […]
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