Kaylley’s Profile

Student
Active 1 year, 7 months ago
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HMGT 1102-Introduction to Food Service Management F19

HMGT 1102-Introduction to Food Service Management F19

Michael Krondl
1102|Fall 2019

A two-part foundation for food and beverage management, focusing on culinary math and procurement methods. The culinary math component focuses on accurate measurement, portion controls, recipe conversions, […]

Confectionery 1 HMGT4973 Fa 2021 Visit Site

Confectionery 1 HMGT4973 Fa 2021

markh
HMGT 4973|Fall 2021

A course for students to explore the techniques behind creating wedding cakes and amenities with cold sugar, chocolate pulled and blown sugar. And more sugar.

  • Open
ENG1121 O439 Sp2021

ENG1121 O439 Sp2021

Ruth Garcia
1121|Spring 2021

This is a course in effective essay writing and basic research techniques, including use of the library. College-level readings are assigned as the basis for classroom discussion and for essay writing.

  • Cloneable
HMGT 2405 Hospitality Marketing Visit Site

HMGT 2405 Hospitality Marketing

Prof. Kim

Dept. of Hospitality Management

  • Open
  • Cloneable
HMGT1101LC40 PerspectivesFA19

HMGT1101LC40 PerspectivesFA19

Lina Romasanta
HMGT1101/1102|Fall 2019

SUSTAINABILITY IN HOSPITALITY – This learning community will introduce the 21st Century relevance of sustainability in the hospitality industry and incorporating the concept connecting the various foundations […]

ENG1101 LC46, Fall 2019 Visit Site

ENG1101 LC46, Fall 2019

Sarah Paruolo
ENG1101|Fall 2019

This is an introductory college-level course in communication skills that further develops your reading, analyzing, researching, and writing skills through readings and assignments. What you do in this class is […]

  • Open