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Survey of Western Art from 1300 to the Present

Course Description Building upon the foundation of previous culinary courses, students will gain a general understanding of international cuisines by exploring traditional and indigenous ingredients, flavor […]

This course will introduce you to reading and writing across genres. The course will focus on readings that explore concepts of identity in America and the ways in which race, class, gender, sexuality, and […]

Principles and practice of identification, comparison, and evaluation of selected foods, ingredients, techniques, and equipment for recipe formulation, menu planning, and preparation. Examination of current trends […]