Oskana La Rode’s Profile

Student
Active 6 years ago
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CULIMPROVspring2018

CULIMPROVspring2018

cstewart
Hospitality Man...|46379|Spring 2018

Principles and practice of identification, comparison, and evaluation of selected foods, ingredients, techniques, and equipment for recipe formulation, menu planning, and preparation. Examination of current trends […]

  • Open
HMGT4702, FA2018

HMGT4702, FA2018

Harry Shapiro
Fall 2018

Services marketing and management

HMGT4965FALL2018

HMGT4965FALL2018

cstewart
Hospitality Man...|4965|Fall 2018

Course Description Building upon the foundation of previous culinary courses, students will gain a general understanding of international cuisines by exploring traditional and indigenous ingredients, flavor […]

HMGT 3502 Visit Site

HMGT 3502

Harry Shapiro
Hospitality Man...|HMGT 3502

Multi Semester: This is an online repository for HMGT 3502 and is intended to span beyond a single semester. Any student is welcome to join, participate, etc. Goal One: To help students who have completed 10 […]

  • Open
HMGT1101

HMGT1101

Lina Romasanta
Hospitality Man...|HMGT1101|Fall 2013

Introductory Class