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Wine & Beverage Management, Spring 15

Prof. Karen Goodlad
Hospitality Man...|2402|Spring 2015

Prof. Goodlad Leads students through an historical introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade.

HMGT 2308 Professional Alliances

Lynda Dias
Hospitality Man...|HMGT 2308|Fall 2014

HMGT 2308 Professional Alliances 2 cl hrs, 2 cr The critical role of networking in the hospitality industry and its relation to individual professional development and career goals are explored. Focus on […]