Wine & Beverage Management, Spring 15

active 2 years, 6 months ago
Wine & Beverage Management, Spring 15
This Course is OPEN.
Professor(s)
Department
Hospitality Management
Course Code
2402
Semester / Year
Spring 2015
Course Description

Prof. Goodlad Leads students through an historical introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade.

Acknowledgements

This course was created by: Prof. Karen Goodlad

View the course(s) that this course is based on. This course has been cloned or re-cloned 9 times; view clone(s).

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Recent Comments

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Recent Discussions

Set-up/Break-down Rotation, Wednesday Section

2/25 4/1 Almonte,Jesenia 2/25 4/1 Boyce,Angel 2/25 4/15 Cai,Lian 2/25 4/15 Deng,Jessica 2/25 4/15 Erhabor,Noma 3/4 4/15 Fong,Melvin 3/4 4/15 George,Dellia N. 3/4 4/22 Gordon Jr,Sashane M 3/4 4/22 Lai […] See MoreSet-up/Break-down Rotation, Wednesday Section

Set-up/Break-down Rotation, Thursday Section

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