Kevin Yu’s Profile

Active 5 years, 9 months ago
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R Abreu
Hospitality Man...|HMGT4901|Fall 2017

An overview of restaurant concepts, core values and standard operating procedures including: financial controls, planning, forecasting, legal compliance, and human resources management. Current trends, marketing […]

Culinary Tourism Spring 2017

Culinary Tourism Spring 2017

Michael Krondl
Hospitality Man...|HMGT 4989|Spring 2017

With New York City as a world food culture laboratory, students will explore the concept of culinary tourism and its economic impact on the tourism industry. Students will create, market and conduct their own NYC […]