Nicholas Yu’s Profile
HMGT 4702 Hospitality Services Marketing Management
Hospitality Services Markaeting Management
- OpenOpen
- OEROpen Educational Resource
Wine and Beverage Management, Spring 2017
Historical introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures, including jargon particular to the beverage trade. Basic understanding of geographic, historic, […]
Procedural, customer and staff perspectives involved in the provision of quality service as practiced in a dining room laboratory. Student rotation through dining room service positions with emphasis on […]
MAT 1475H Honors Calculus I Spring 2014
Topics include functions, limits, differentiation, tangent lines, L’Hôpital’s Rule, Fundamental Theorem of Calculus and Applications.
- OpenOpen
An overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are introduced to the nature and scope of the […]