Nayalynn’s Profile
Learning Community: Together we will develop an understanding of what it means to be an innovator in the hospitality industry. Using reflection to better identify what is important to the individual and the […]
- FYLCFirst Year Learning Community
- OpenOpen
- CloneableCloneable
An overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are introduced to the nature and scope of the […]
- OpenOpen
- FYLCFirst Year Learning Community
HMGT2305D455-32581ThursdayPm Class
Procedural, customer and staff perspectives involved in the provision of quality service as practiced in a dining room laboratory. Student rotation through dining room service positions with emphasis on […]
Course Description Historical introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures, including jargon particular to the beverage trade. Basic understanding of […]
Recent Activity
Nayalynn joined the group HMGT 2405 Hospitality Marketing
Nayalynn wrote a new blog post Nayalynn's Memo in the group HMGT2305D455-32581ThursdayPm Class
