Nataly Azcatl’s Profile

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HMGT2305 Dining Room Operations

R Abreu
HMGT2305|Spring 2021

Procedural, customer and staff perspectives involved in the provision of quality service as practiced in a dining room laboratory. Student rotation through dining room service positions with emphasis on […]


Prof Jewell
1101|Fall 2019

English Composition 1

HMGT 1101 PARK FALL 2019 Friday D404

Bora Park
HMGT 1101|Fall 2019

An overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are introduced to the nature and scope of the […]