myvictor’s Profile

Student
Active 3 years, 8 months ago
myvictor
Academic interests

Hospitality

Bio

student @ Citytech

My Courses

HMGT4901-D484-33741

HMGT4901-D484-33741

An overview of restaurant concepts, core values and standard operating procedures including: financial controls, planning, forecasting, legal compliance, and human resources management. Current trends, marketing and operational technologies will be analyzed

HMGT4965IntlCuisineFALL2017

HMGT4965IntlCuisineFALL2017

Course Description Building upon the foundation of previous culinary courses, students will gain a general understanding of international cuisines by exploring traditional and indigenous ingredients, flavor components and cooking techniques. Application of classical and contemporary cooking techniques, creative menu planning, plate design, cultural research, proper sanitation techniques and nutritional analysis of menus.

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