Monica’s Profile

Student
active 1 week ago
Monica
Major Program of Study
Hospitality Management
Email address

My Courses

HMGT2402Wine&BevMgmtFall2017

HMGT2402Wine&BevMgmtFall2017

Course Description Historical introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures, including jargon particular to the beverage trade. Basic understanding of geographic, historic, economic and cultural aspects of beverages. Wines – still, sparkling and fortified – are the focus of study. Beers, sake and spirits are introduced. Reinforcement of cost controls and legal responsibilities.

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