Monica Berger’s Profile
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The Art of Vegetarian Cuisine Spring 2018
Vegetarian cuisine focusing on culinary and dessert preparations utilizing grains, beans, plant proteins, vegetables, and dairy. Through classical and contemporary cooking techniques and styles, meal preparations […]
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ENG1101-0152, Freshman Comp, Fall 2020
Using Our Words to Change the World with Prof. Schmerler
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This site is a Model Course for the Library Department’s LIB2205ID course.
This site is an Open Educational Resource for DEN 2315, Pharmacology / Dental Hygiene program.
LIB2205 / ARCH2205 Learning Places, F2017
This special topics course offers an interdisciplinary approach to investigating our built environment using a case study focused on a specific place each semester. This course combines physical examination with […]
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LIB2205 / ARCH2205 Learning Places, S2017
This special topics course offers an interdisciplinary approach to investigating our built environment using a case study focused on a specific place each semester. This course combines physical examination with […]
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This course explores research and documentation for all media formats including text, images, sound, and multimedia. Students will examine the full lifecycle of information, including: how information is produced […]
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This course explores research and documentation for all media formats including text, images, sound, and multimedia. Students will examine the full lifecycle of information, including: how information is produced […]
