Jorge Montoya’s Profile
Student
1 to 2 (of 2)
Prof. Karen Goodlad
2402|Spring 2020
Prof. Goodlad Leads students through an introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade is reinforced.
- OpenOpen
Lina Romasanta
Hospitality Man...|HMGT1101/1102|Spring 2018
SUSTAINABILITY IN HOSPITALITY – This learning community will introduce the 21st Century relevance of sustainability in the hospitality industry and incorporating the concept connecting the various foundations […]
