Matthew Madera’s Profile
My Courses
Culinary Improvisation Spring 2015
Principles and practice of identification, comparison, and evaluation of selected foods, ingredients, techniques, and equipment for recipe formulation, menu planning, and preparation. Examination of current trends in the culinary arts field including the use of local seasonal products and the application of scientific techniques to experiment with food preparation. Emphasis on creatively synthesizing food science, visual arts, flavor nuances, management and performance.
Wine and Beverage Management, Goodlad, Spring 2013
Prof. Goodlad Leads students through an historical introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade.
Internship with the Walt Disney Company, Orlando Florida
ENG2000 Perspectives in Transnational Lit, S2015
In this course, we will study literature across genres, eras, and locales. We will examine broad themes such as family and home, the individual and society, good and evil, and the conflicts surrounding globalization. Specifically, we will examine the fascinating and yet confusing concept of globalization, especially its relation to literature. The central questions that we will ask in this class are: what does globalization feel like?, and, what does it feel like to be transnational? The novels, short stories, non-fiction essays, and poems that we will read will help us answer this question, for literature is very good at revealing and performing feelings.
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My Clubs
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