Michael Krondl’s Profile

Faculty
Active 1 week, 6 days ago
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Culinary Tourism Spring 2017

Culinary Tourism Spring 2017

Michael Krondl
Hospitality Man...|HMGT 4989|Spring 2017

With New York City as a world food culture laboratory, students will explore the concept of culinary tourism and its economic impact on the tourism industry. Students will create, market and conduct their own NYC […]

MAT 1190 Quantitative Reasoning Fall 2014

MAT 1190 Quantitative Reasoning Fall 2014

Kate Poirier
Mathematics|MAT 1190|Fall 2014

Students develop and apply mathematical, logical, critical thinking, and statistical skills to solve problems in real-world contexts. They acquire skills in the fields of algebra, geometry, […]

ENG1101-CL61 FreshmanCompFYLC, FA2015

ENG1101-CL61 FreshmanCompFYLC, FA2015

Laura Westengard
English|ENG1101|Fall 2015

We will open our minds and explore our senses to reveal our place in the world and how our own experiences differ from those of others. Using Brooklyn as our campus, students will develop personal and […]

HMGT1101, Perspectives in Hospitality Management, F14

Prof. Karen Goodlad
Hospitality Man...|HMGT 1101|Fall 2014

An overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are introduced to the nature and scope of the […]

HMGT 4989-Culinary Tourism-Spring 2016

Michael Krondl
Hospitality Man...|HMGT 4989|Spring 2016

With New York City as a world food culture laboratory, students will explore the concept of culinary tourism and its economic impact on the tourism industry. Students will create, market and conduct their own NYC […]