Milly Escobar’s Profile

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ENG1141 Sears SP2022

Jennifer Sears
ENG1141|Spring 2022

This introductory course aims to engage and help you develop your creative voice through discussions of craft and technique, readings aimed to build critical reading and workshopping skills, writing exercises, […]


Prof. Karen Goodlad
HMGT1101|Fall 2020

Prof. Goodlad guides students through an overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are […]

HMGT1102IntroF&B, Fall2020

HMGT1102IntroF&B, Fall2020

HMGT1102|Fall 2020

Learning Community: Together we will develop an understanding of what it means to be an innovator in the hospitality industry. Using reflection to better identify what is important to the individual and the […]

ENG 1101 — LCO5 — Writing the Recipe of Opportunity, Fall 2020

Patrick Corbett
ENG 1101|Fall 2020

Explore and share your passion for hospitality and food by taking the required courses of HMGT 1101, HMGT 1102, and ENG 1101 together as a learning community! Together with other Hospitality Management students, […]