michael cintron’s Profile

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Dining Room Operations

R Abreu
HMGT2305-D100-Spring 2020|Spring 2020

Procedural, customer and staff perspectives involved in the provision of quality service as practiced in a dining room laboratory. Student rotation through dining room service positions with emphasis on […]

ENG 1101: Composition I D362

ProfessorParuolo
English|ENG1101|Spring 2018

This is an introductory college-level course in communication skills that further develops your reading, analyzing, researching, and writing skills through readings and assignments. What you do in this class is […]

HMGT1101PerspectivesSPRING2018

HMGT1101PerspectivesSPRING2018

cstewart
Hospitality Man...|HMGT 1101|Spring 2018

An overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are introduced to the nature and scope of the […]