Melaya Vaz-Paddyfoote’s Profile
Student
1 to 2 (of 2)
Prof. Karen Goodlad
HMGT 1101|Spring 2020
An overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are introduced to the nature and scope of the […]
- OpenOpen
Intro to Foodservice Management Spring 2020
Michael Krondl
1102|Spring 2020
A two-part foundation for food and beverage management, focusing on culinary math and procurement methods. The culinary math component focuses on accurate measurement, portion controls, recipe conversions, […]
