marian cepeda’s Profile

Student
active 8 months, 1 week ago
Use the search and filters to find a Course.
1 to 4 (of 4)

Intro to Food Service Management Fall 2018

Michael Krondl
Hospitality Man...|1102|Fall 2018

A two-part foundation for food and beverage management, focusing on culinary math and procurement methods. The culinary math component focuses on accurate measurement, portion controls, recipe conversions, […]

HMGT1101 LC02 FA18

HMGT1101 LC02 FA18

Lina Romasanta
Hospitality Man...|HMGT1101/1102|Fall 2018

SUSTAINABILITY IN HOSPITALITY – This learning community will introduce the 21st Century relevance of sustainability in the hospitality industry and incorporating the concept connecting the various foundations […]

Prof Cheng’s ARTH1100 History of Photography Fall 2019

Sandra Cheng
ARTH1100|Fall 2019

“Great photography is always on the edge of failure.” — Garry Winogrand An introduction to photography as a fine art and communications medium, from the publication of its invention in 1839 to the prese […]

ENG 1101: Composition I LC46, Fall 2018

ProfessorParuolo
English,Hospita...|ENG1101|Fall 2018

Composition I