marian cepeda’s Profile

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Intro to Food Service Management Fall 2018

Intro to Food Service Management Fall 2018

Hospitality Man...|1102|Fall 2018

A two-part foundation for food and beverage management, focusing on culinary math and procurement methods. The culinary math component focuses on accurate measurement, portion controls, recipe conversions, […]

HMGT1101 LC02 FA18

HMGT1101 LC02 FA18

Hospitality Man...|HMGT1101/1102|Fall 2018

SUSTAINABILITY IN HOSPITALITY – This learning community will introduce the 21st Century relevance of sustainability in the hospitality industry and incorporating the concept connecting the various foundations […]

Prof Cheng’s ARTH1100 History of Photography Fall 2019

Prof Cheng’s ARTH1100 History of Photography Fall 2019

ARTH1100|Fall 2019

“Great photography is always on the edge of failure.” — Garry Winogrand An introduction to photography as a fine art and communications medium, from the publication of its invention in 1839 to the prese […]

ENG 1101: Composition I LC46, Fall 2018

ENG 1101: Composition I LC46, Fall 2018

English,Hospita...|ENG1101|Fall 2018

Composition I