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HMGT1101 D405 FA18

HMGT1101 D405 FA18

Lina Romasanta
Hospitality Man...|HMGT1101|Fall 2018

SUSTAINABILITY IN HOSPITALITY – This learning community will introduce the 21st Century relevance of sustainability in the hospitality industry and incorporating the concept connecting the various foundations […]

Intro to Food and Beverage Management HMGT 1102 (Fall, 2018) Visit Site

Intro to Food and Beverage Management HMGT 1102 (Fall, 2018)

George Edwards
Hospitality Man...|HMGT 1102|Fall 2018

A two-part foundation for food and beverage management, culinary math and procurement methods.

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