Intro to Food and Beverage Management HMGT 1102 (Fall, 2018)

active 5 years, 1 month ago
Intro to Food and Beverage Management HMGT 1102 (Fall, 2018)
This Course is OPEN.
Professor(s)
Department
Hospitality Management
Course Code
HMGT 1102
Semester / Year
Fall 2018
Course Description

A two-part foundation for food and beverage management, culinary math and procurement methods.

Acknowledgements

This course was created by: George Edwards

View the course(s) that this course is based on. This course has been cloned or re-cloned 1 time; view clone(s).

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