Aracelia M. Perez’s Profile

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HMGT1101fall2017 Visit Site

HMGT1101fall2017

Prof. Karen Goodlad
Hospitality Man...|HMGT 1101|Fall 2017

An overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are introduced to the nature and scope of the […]

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HMGT2402 WineBev Spring 2019

HMGT2402 WineBev Spring 2019

Adrian Murcia
HMGT 2402|Spring 2019

Course Description Historical introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures, including jargon particular to the beverage trade. Basic understanding of […]

HMGT1102IntroFoodBevFall2017

HMGT1102IntroFoodBevFall2017

cstewart
Hospitality Man...|HMGT1102|Fall 2017

Learning Community: Together we will develop an understanding of what it means to be an innovator in the hospitality industry. Using reflection to better identify what is important to the individual and the […]