Lorenzo’s Profile

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HMGT2305 Dining Room Operations

R Abreu
HMGT2305|Spring 2021

Procedural, customer and staff perspectives involved in the provision of quality service as practiced in a dining room laboratory. Student rotation through dining room service positions with emphasis on […]

HMGT1101Pericles SPR21 Monday

Prof. Thalia Pericles
HMGT1101|Spring 2021

Prof. Pericles guides students through an overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are […]

Blain ENG 1121 O449 SP20221

Jacquelyn Blain
ENG 1121

This is the second half of the first year writing sequence, and it’s all about finding your public writing voice.

HMGT1102IntroF&B, Fall2020

HMGT1102IntroF&B, Fall2020

cstewart
HMGT1102|Fall 2020

Learning Community: Together we will develop an understanding of what it means to be an innovator in the hospitality industry. Using reflection to better identify what is important to the individual and the […]