Lorenzo’s Profile
HMGT2305 Dining Room Operations
Procedural, customer and staff perspectives involved in the provision of quality service as practiced in a dining room laboratory. Student rotation through dining room service positions with emphasis on […]
- OpenOpen
- CloneableCloneable
- OEROpen Educational Resource
Prof. Pericles guides students through an overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are […]
This is the second half of the first year writing sequence, and it’s all about finding your public writing voice.
- OpenOpen
Learning Community: Together we will develop an understanding of what it means to be an innovator in the hospitality industry. Using reflection to better identify what is important to the individual and the […]
Recent Activity
Lorenzo joined the group HMGT2305 Dining Room Operations
Lorenzo wrote a new blog post Artist statement- Lorenzo Dimaio in the group Blain ENG 1121 O449 SP20221
